Pastured Pork & Lamb

~~ Pastured Pork~~
Each year we raise a limited number of hogs. Our pigs are allowed to run, play and root and are never
fed antibiotics, hormones, growth promotants, meat or meat by-products. They thrive on our custom
mixtures of fine grains. They are finished in the old-world tradition with milk, producing the most tender,
flavorful natural pork you have ever eaten. Our hogs are custom cut to your specifications and may be
processed without preservatives.

~~ Pastured Lamb~~
Our Dorset sheep mow and fertilize the pastures naturally. A limited number of lambs are available in
late fall (Oct-Dec) and late spring (May-July) for those who want the very best in natural lamb.

The White Oak Gourmet Club is an independent, voluntary membership organization of individuals
interested in quality foods. The Club's activities include sharing recipes and information about the care
and handling of food. The Club will also buy quality foods for members to share (pork, lamb, etc.).
The annual membership fee of $5.00 is applied to the first purchase. Members are only obligated for
their annual membership fee and are not required to purchase or take part in any club activities.
When the White Oak Gourmet Club has food or information, all members will be notified by email.
Sharing food will be done on a first-come, first-served basis. All members are encouraged to contribute
with suggestions, recipes, and any other food information.

White Oak Farm will host the club and be the center for events and distribution. For further information
please email info@whiteoakfarmor.com with "Gourmet Club" in the subject line.